17/10/2020 · Paul GavarniWoman Chocolate Vendor (1855–1857). Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico's postcolonial territory) suggesting consumption of chocolate ...
17/10/2020 · Chocolate From Wikipedia, the free encyclopediaJump to navigationJump to searchFor other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties. Region or state Mesoamerica Main ingredients Chocolate liquor, cocoa butter for white chocolate, often with added sugar Cookbook: Chocolate Media: Chocolate Paul GavarniWoman Chocolate .
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